Well staffed!
A look at the team
We take our responsibility to employees very seriously because we know how important each and every one is to the company. It is the employees that make Rexim strong and successful.
You can get to know our employees and the areas they work in here:
Owner & Managing Director
Hans-Werner Petersen
Assistant to the Managing Director / Human Resources
Susann Büchert
Tel.: 0461 580 20
Fax: 0461 580 230
Email: buechert(at)rexim-lebensmittel.de
Sales Management & Key Account Management
Tim Raatz
Tel.: 0461-580 282
Fax: 0461-580 231
Email: raatz(at)rexim-lebensmittel.de
Head of Internal Sales
Yannick Geers
Tel.: 0461-580 221
Fax: 0461-580 231
Email: geers(at)rexim-lebensmittel.de
Export Manager
Jörg Kruse
Tel.: 0461-580 216
Fax: 0461-580 230
Email: kruse(at)rexim-lebensmittel.de
Category Management Cocoa
Kay Kramp
Tel.: 0461-580 217
Fax: 0461-580 230
Email: kakao(at)rexim-lebensmittel.de
Purchasing Management
Mark Luther
Tel.: 0461-580 218
Fax: 0461-580 231
Email: luther(at)rexim-lebensmittel.de
Assistant to the Purchasing Management
Jens Fischer
Tel.: 0461-580 223
Fax: 0461-580 231
Email: fischer(at)rexim-lebensmittel.de
Assistant Wine Purchasing
Sven Marxen
Tel.: 0461-580 245
Fax: 0461-580 231
Email: marxen(at)rexim-lebensmittel.de
Order Processing
Josephine Holtze & Sven Marxen
Tel.: 0461-580 20
Fax: 0461-580 231
Email: auftrag(at)rexim-lebensmittel.de
Quality Management
Danny Grossmann
Tel.: 0461-580 227
Fax: 0461-580 259
E-Mail: qmb(at)rexim-lebensmittel.de
