Well staffed!

A look at the team

We take our responsibility to employees very seriously because we know how important each and every one is to the company. It is the employees that make Rexim strong and successful.

You can get to know our employees and the areas they work in here:

Owner & Managing Director

Hans-Werner Petersen

Assistant to the Managing Director / Human Resources

Susann Büchert

Tel.: 0461 580 20
Fax: 0461 580 230
Email: buechert(at)rexim-lebensmittel.de

Sales Management & Key Account Management

Tim Raatz

Tel.: 0461-580 282
Fax: 0461-580 231
Email: raatz(at)rexim-lebensmittel.de 

Head of Internal Sales

Yannick Geers

Tel.: 0461-580 221
Fax: 0461-580 231
Email: geers(at)rexim-lebensmittel.de

Export Manager

Jörg Kruse

Tel.: 0461-580 216
Fax: 0461-580 230
Email: kruse(at)rexim-lebensmittel.de

Category Management Cocoa

Kay Kramp

Tel.: 0461-580 217
Fax: 0461-580 230
Email: kakao(at)rexim-lebensmittel.de

Purchasing Management

Mark Luther

Tel.: 0461-580 218
Fax: 0461-580 231
Email: luther(at)rexim-lebensmittel.de

Assistant to the Purchasing Management

Jens Fischer

Tel.: 0461-580 223
Fax: 0461-580 231
Email: fischer(at)rexim-lebensmittel.de

Assistant Wine Purchasing

Sven Marxen

Tel.: 0461-580 245
Fax: 0461-580 231
Email: marxen(at)rexim-lebensmittel.de

Order Processing

Josephine Holtze & Sven Marxen

Tel.: 0461-580 20
Fax: 0461-580 231
Email: auftrag(at)rexim-lebensmittel.de

Quality Management

Danny Grossmann

Tel.: 0461-580 227
Fax: 0461-580 259
E-Mail: qmb(at)rexim-lebensmittel.de